Roasted Celeriac, French Lentil and Frisee Salad [CTT] «

Mar 13th, 2008 by Denise Appel

Roasted Celeriac, French Lentil and Frisee Salad [CTT] Recipe

By Denise Appel Published: March 13, 2008

Ingredients

8 oz cab vinegar
4 oz sugar

Instructions

Reduce on medium high heat for 8-10 minutes (test on back of spoon if at correct consistency, should coat spoon).
Cool and refrigerate.
SALAD: http://deniseappel.com/recipes/frisee-salad-ingredient

Course: Salad

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Roasted Celeriac, French Lentil and Frisee Salad [CTT]

Roasted Celeriac, French Lentil and Frisee Salad [CTT] Recipe

Ingredients

Instructions

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Kitchen ZINC tweets

Tags

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