Chilled Blueberry-Yogurt Soup w/ Chocolate Mint Pesto «

Aug 20th, 2010 by Denise Appel

CHILLED BLUEBERRY-YOGURT SOUP W/ CHOCOLATE MINT PESTO

By Denise Appel Published: August 20, 2010

Ingredients

1 quart trinity plain yogurt
1 cup cream
1 pint blueberries
1 tablespoon ginger minced
1/2 cup simple syrup
2 tablespoons lemon zest minced
3 tablespoons sherry vinegar
2 tablespoons chocolate mint chopped

Instructions

Add all to high power blender, puree & chill.
Divide into bowls and top with sniped chives & your favorite olive oil drizzle.

Course: Soup

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Posted in Recipes

One Response to “Chilled Blueberry-Yogurt Soup w/ Chocolate Mint Pesto”

Maria Brandriff says:

August 24, 2010 at 12:55 am

Hi, Denise,
I was away this past weekend and missed you at Cityseed for your demo. The recipe sounds awesome and simple. Thanks for posting it!
Maria

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Chilled Blueberry-Yogurt Soup w/ Chocolate Mint Pesto

CHILLED BLUEBERRY-YOGURT SOUP W/ CHOCOLATE MINT PESTO

Ingredients

Instructions

One Response to “Chilled Blueberry-Yogurt Soup w/ Chocolate Mint Pesto”

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