Frisee Salad Recipe

By Denise Appel Published: February 10, 2012

Ingredients

• 2 small heads washed frisee lettuce
• 3 oz truffle tremor cheese from Cypress Grove Cheese Company (can be purchased at Bishop and Liuzzi Cheese stores)
• 1 small celery root vegetable
• french lentils

Instructions

1. Cut celery root into 1" squares and blanch in boiling water with a little salt until tender.
   
2. Blanch French lentils until tender in boiling water for 10 minutes. Drain and cool. Serve at room temperature.
   
3. Build salad and top with cheese.
   

• Course: Salad

WordPress Recipe Plugin by ReciPress