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Frisee Salad

Frisee Salad Recipe

frisee_lettuce

By Denise Appel Published: February 10, 2012

    Ingredients

    Instructions

    1. Cut celery root into 1" squares and blanch in boiling water with a little salt until tender.
      celery_root
    2. Blanch French lentils until tender in boiling water for 10 minutes. Drain and cool. Serve at room temperature.
      french-lentils
    3. Build salad and top with cheese.
      truffle_tremor_cypress_grove

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