Grilled Spicy Shrimp with Endive Salad and Passion Fruit Vinaigrette Recipe
By Published: October 11, 2007
Ingredients
- 10 pieces fresh shrimp
- 4 tablespoons extra virgin olive oil
- pinch fresh ground pepper
- 1 tablespoon srirachi chile pepper paste
- 4 whole fresh plums sliced in half, pit removed, sliced slivers
- 4 whole pieces Belgian endive sliced on the bias
- 1 small red onion sliced thin
Instructions
- Combine olive oil, chile pepper paste and ground pepper-marinate shrimp for at least one hour.
- Grill shrimp on one side for 2 minutes, then turn and finish (1 minute) and set aside.
- Mix endive, plums and red onion in a bowl, then add 1 teaspoon of sherry vinegar and 2 tablespoons of olive oil.
- Add salt and pepper to taste and mix garnish with chives.
- Place shrimp on salad, drizzle on passion fruit vinaigrette.
- Passion Fruit Vinaigrette:
http://deniseappel.zincfood.com/recipes/passionfruit-vinaigrette
- Course: Entrée
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