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Kirby Cucumbers + Cantaloupe Salad with Liuzzi's Sopressata, Great Hill Blue Cheese and Basil Vinaigrette

By Denise Appel Published: August 24, 2011

  • Yield: 4 Servings

Ingredients

Instructions

  1. Arrange cucumbers & salt; crumble on blue cheese, and sprinkle on sopressata.
  2. Place three melon balls on each salad; drizzle on basil vinaigrette.
  3. Garnish with fresh basil leaves.
  4. Top with Basil Vinaigrette http://deniseappel.com/recipes/basil-vinaigrette

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One Response to “Market Menu – Kirby Cucumbers + Cantaloupe Salad with Liuzzi’s Sopressata, Great Hill Blue Cheese and Basil Vinaigrette”

  1. [...] just posted this weeks latest market menu recipe, Kirby Cucumbers + Cantaloupe Salad with Liuzzi’s Sopressata, Great Hill Blue Cheese and Basil Vi…This inventive summer salad uses ingredients from two of our favorite local vendors, Great Hill Blue [...]

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