Market Menu Local Chili and Vinegar BBQ Sauce

By Denise Appel Published: July 19, 2012

This local sauce is delicious on beef or chicken!

Ingredients

• 1 small white onion diced
• 1 cup apple cider vinegar
• 3 tablespoons banana chilies minced
• 1 tablespoon Peruvian chilies minced
• 3 tablespoons garlic minced
• 1 teaspoon black pepper ground
• 2 cups tomato coarse chopped
• 1/2 cup sugar
• 1 teaspoon crushed red pepper
• 1/4 cup honey

Instructions

1. Sauté onion; add peppers and all other ingredients, simmer for 20 minutes.
   
2. Remove from heat and allow to cool for 15 minutes.
   
3. Purée with a hand blender.

   

• Course: Sauces

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