Market Menu – Bacon Vinaigrette «

Sep 10th, 2010 by Denise Appel

MARKET MENU BACON VINAIGRETTE

By Denise Appel Published: September 10, 2010

Ingredients

4 strips thick cut bacon
2 tablespoons scallions sliced
1 tablespoon red onion chopped
1 tablespoon chives
1 tablespoon parsley chopped
1 teaspoon mustard seeds
1 teaspoon coriander seeds
1 tablespoon dijon mustard
1/3 cup cider vinegar
3/4 cup vegetable oil
salt and pepper to taste

Instructions

Slowly render the bacon until crispy.
Do not drain the fat.
Add mustard seeds and coriander seeds cook for a few seconds.
Add scallions and red onions cook about one minute.
Add dijon and cider vinegar.
Whisk in blended oil.
Add chives and parsley.
Season to taste with salt and pepper.

Course: Salad

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Posted in Recipes

One Response to “Market Menu – Bacon Vinaigrette”

Market Menu Recipe – Week of September 8 – Bacon Vinaigrette « says:

September 16, 2010 at 11:48 am

[...] 10, 2010 by Denise Appel Warm bacon vinaigrette…the perfect adornment to German style potatoes. And the perfect way to welcome the cooler [...]

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Market Menu – Bacon Vinaigrette

MARKET MENU BACON VINAIGRETTE

Ingredients

Instructions

One Response to “Market Menu – Bacon Vinaigrette”

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