Market Menu – Corn and Leek Soup «

Sep 22nd, 2010 by Denise Appel

MARKET CORN AND LEEK SOUP from ZINC Restaurant

By Denise Appel Published: September 22, 2010

Ingredients

2 bulbs fresh fennel small dice
2 cups washed leeks, white part only small dice
2 tablespoons garlic minced
3 tablespoons ginger minced
1 cup heirloom tomato small dice
15 ears local corn cut off cobb
4 quarts vegetable stock
3 tablespoons parsley chopped
1 tablespoon fresh thyme chopped
1 cup dry white wine

Instructions

On a medium high heat stove, in a stock pot, saute in 3 tablespoons of corn oil,fennel,leeks,garlic and ginger.
Add heirloom tomatoes, corn, both herbs and deglaze with white wine.
Add vegetable stock.
Cook at medium temperature on stove so soup only simmers for 45-50 minutes.
Top with Chives.
Like any soup; serve the next day so flavors release over night.

Course: Soup

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Posted in Recipes

One Response to “Market Menu – Corn and Leek Soup”

Market Menu Recipe – Week of September 22 – Corn and Leek Soup « says:

September 27, 2010 at 7:06 pm

[...] Denise Appel Fall is settling and this weeks Market Menu is sure to warm you up. Try out the Corn and Leek Soup let me know if this comfort food helps for you as it does for [...]

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Slow roasted pork, lime cream, caramelized onion, fresh tomato + arugula http://t.co/LKvGE3kd 3 days ago

Only a few reservations left! http://t.co/sirzz1h8 7 days ago

We’ve updated our recipes! Check out our recipes on our blog and you’ll see now a drop-down of different... http://t.co/FEgYKmuN 9 days ago

Chorizo-saffron cream, sautéed yellow squash + broccoli rabe, caramelized onion + mozzarella http://t.co/gWLceRoc 10 days ago

Are you following us on Pinterest yet? We are sharing some wonderful, tantalizing recipes online [including some... http://t.co/0FDxDU3F 10 days ago

Thank you for voting ZINC Best American Restaurant for the second year in a row! http://t.co/ytLHPSER 12 days ago

Grafton 2yr Aged Cheddar/ Black Bean Salsa/ Fresh Tomatoes/ Jalapeños + Red Onions http://t.co/rFOCD4tt 14 days ago

Have you made your Mother's Day reservations yet? http://t.co/cmQdUGVW 14 days ago

Chicken sausage, black olives, roasted peppers + scallions, mozzarella + goat cheese http://t.co/c6Gqw3Sb 15 days ago

Help nominate ZINC for the Nature's Plate Award! http://t.co/omAppUrC 15 days ago
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Market Menu – Corn and Leek Soup

MARKET CORN AND LEEK SOUP from ZINC Restaurant

Ingredients

Instructions

One Response to “Market Menu – Corn and Leek Soup”

Leave a Reply Cancel reply

Kitchen ZINC tweets

Tags

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