Market Menu – Honey and Crème Fraiche Panna Cotta with Peach Soup «

Aug 4th, 2011 by Denise Appel

HONEY AND CREME FRAICHE PANNA COTTA

By Denise Appel Published: August 4, 2011

Ingredients

1 1/2 cups heavy cream
1 cup milk
1/2 cup buttermilk
1/2 cup local honey
1 cup crème fraiche
1 vanilla bean split
1 tablespoon powdered gelatin

Instructions

Bring all ingredients, except gelatin, to a simmer; then set aside.
Dissolve gelatin in 3 tbsps of cold water.
Pass cream mixture through strainer; add dissolved gelatin and stir until well combined and completely dissolved.
Pour into 3 or 4 inch round custard cup or panna cotta mold; chill for at least 3 hours (will make about 6 or 8 cups).
May also pour mixture into sheet pan, chill and cut out circles from sheet pan with a ring mold.
http://deniseappel.com/recipes/peach-soup

Course: Sauces

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Posted in Recipes

One Response to “Market Menu – Honey and Crème Fraiche Panna Cotta with Peach Soup”

Market Menu Recipe « says:

August 12, 2011 at 5:49 pm

[...] is another sweet recipe from last weeks market menu, Honey and Creme Fraiche Panna Cotta and Peach Soup… so good. Like this:LikeBe the first to like this [...]

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Market Menu – Honey and Crème Fraiche Panna Cotta with Peach Soup

HONEY AND CREME FRAICHE PANNA COTTA

Ingredients

Instructions

One Response to “Market Menu – Honey and Crème Fraiche Panna Cotta with Peach Soup”

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