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JUNIPER APPLES

By Denise Appel Published: September 20, 2011

  • Yield: 24 Servings

Ingredients

Instructions

  1. Pre-heat oven 350 degrees; lightly oil 2 baking sheets.
  2. Combine all ingredients in large bowl; spread out onto oiled baking sheets.
  3. Bake for 20-25 minutes; remove from oven.
  4. Sprinkle prepared topping, (recipe here http://deniseappel.com/recipes/crisp-topping ) over apples; continue baking for an additional 20-25 minutes until topping is golden brown.

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One Response to “Market Menu – Juniper Apple Crisp”

  1. [...] As we move out of peach season and into apple season, we wanted to jump right in with a delicious Juniper Apple Crisp as part of our special market menu in honor of CT Farm-to-Chef [...]

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