CANNOLI
By Published: September 7, 2011
Ingredients
- 2 cups flour
- 2 tablespoons sugar
- 1 teaspoon cocoa powder
- 1/2 teaspoon cinnamon
- pinch salt
- 3 tablespoons vegetable oil
- 1 teaspoon white wine vinegar
- 3/4 cup sweet marsala wine or sauvignon blanc
Instructions
- Combine flour, sugar, cocoa, cinnamon, salt; stir in veg oil, vinegar and wine until combined. Cover dough and rest for 10-15 minutes. Roll out onto lightly floured board and cut into.
- 2” x 4 “ rectangles.
- Heat 1 cup cup vegetable oil in heavy skillet; fry cannoli rectangles, turning to brown; remove and place on large platter lined with paper towels. Let cool.
- Make the filling here http://deniseappel.com/recipes/ricotta-filling
- Make the Roasted Pluots here http://deniseappel.com/recipes/roasted-pluots
- Course: Dessert
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[...] true to our local roots by using plouts and honey to change up the mouthwatering, but traditional ricotta cheese cannoli on this weeks market [...]
Had this last night. Really, really wonderful.
Glad you liked it Liz! Thanks for sharing.