Morroccan Plum Chutney Recipe
By Published: August 4, 2009
Ingredients
- 2 whole diced small white onions
- 2 tablespoons minced garlic
- 1 teaspoon ground black pepper
- 2 pinches of saffron threads
- 5 tablespoons mirin
- 5 lbs sliced fresh pecans
- 1 box gold raisins
- 1 tablespoon cardamom
- 2 cups sugar
Instructions
- in a stainless steel pot saute onion with a little olive oil.
- add plums, raisins and sugar.
- let cook on low for 40 minutes or so.
- in another pan add mirin and saffron and let flavor release by heating it up for several minutes. Reducing is okay, but only a little
- add this mixture to the plums along with the cardamom
- let reduce a little more until a syrupy texture is achieved.
- Course: Sauces
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