PORK + GINGER DUMPLINGS
3 pounds ground pork shoulder
¼ cup caramelized Spanish onion
2T minced garlic
3T minced fresh ginger
1T mirin
1 pinch ground black pepper
3T teriyaki sauce
1 teaspoon sriracha sauce
Pinch of crushed red pepper flakes

1 –pack of 100 won ton skins
2 eggs whisked and a pastry brush

INSTRUCTIONS:

• Mix all ingredients together and refrigerate overnight so flavors mix.
• Next day place a tablespoon amount on wonton  that has been brushed with egg wash.
• Either fold one side over so that a crescent is formed, or you can gather it up like a purse.
• These can be frozen and steamed once frozen.
• Bring water to a boil, and place a steamer insert on pot, place 6 pieces of dumpling on perforated insert and cover with a lid for 10-11 minutes.
• Pull from steamer and let set for 1 minute. Serve with lime soy sauce. Recipe follows.