Comments on: Saigon Beef Lettuce Wraps http://deniseappel.com Fri, 03 Feb 2012 15:55:49 +0000 hourly 1 http://wordpress.com/ By: Denise Appel http://deniseappel.com/recipes/saigon-beef-lettuce-wraps/#comment-2233 Wed, 17 Feb 2010 04:12:48 +0000 http://deniseappel.com/?page_id=208#comment-2233 We use a natural copperridge beef, from the hanger cut of meat.
We slow cook small dice pieces with garlic, ginger, black pepper, sriracha chile,crushed red pepper and mirin. Let it slow braise for 1 1/2 hours and finish with a little coconut milk.

Hope that helps.
-D

]]> By: Alexandra http://deniseappel.com/recipes/saigon-beef-lettuce-wraps/#comment-2209 Sun, 31 Jan 2010 17:29:53 +0000 http://deniseappel.com/?page_id=208#comment-2209 I’d love the nutrition information for just the beef – thanks!

]]> By: New Year, New Recipes « http://deniseappel.com/recipes/saigon-beef-lettuce-wraps/#comment-1428 Fri, 09 Jan 2009 18:39:54 +0000 http://deniseappel.com/?page_id=208#comment-1428 [...] Saigon beef lettuce wraps [...]

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