Shrimp Dumplings Recipe
By Published: August 4, 2009
Ingredients
- 15 lbs (70/90) shrimp thawed (1/2 chopped, 1/2 through machine)
- 2 bunches cilantro
- 2 tablespoons crushed red pepper flakes
- 3 pieces whole ginger
- 3 tablespoons garlic
- 1 tablespoon ground black peppercorns
- 3 tablespoons srirachi sauce
- 5 egg whites
- 5 tablespoons cornstarch
- salt and pepper
Instructions
- grind 1/2 of the thawed shrimp and chop the other 1/2 like stated above
- make a slurry with cornstarch and egg whites
- all other ingredients pull and mix but add through machine gradually with shrimp
- add salt and pepper
- use yellow won ton wrappers for these dumplings and do in twisted purse shape.
- Course: Side Dish
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