SHRIMP DUMPLINGS

15 pounds (70/90) shrimp thawed (1/2 chopped, 1/2 through machine)
2 bunches cilantro
2 tablespoons crushed red pepper flakes
3 pieces whole ginger
3 tablespoons garlic
1 tablespoon ground black peppercorns
3 tablespoons srirachi sauce
5 egg whites
5 tablespoons cornstarch
salt and pepper

INSTRUCTIONS:

• grind 1/2 of the thawed shrimp and chop the other 1/2 like stated above
• make a slurry with cornstarch and egg whites
• all other ingredients pull and mix but add through machine gradually with shrimp
• add salt and pepper
• use yellow won ton wrappers for these dumplings and do in twisted purse shape.