Texas BBQ Sauce with Slow Roasted Four Mile River Beef Brisket «

Jul 15th, 2010 by Denise Appel

Texas BBQ Sauce with Slow Roasted Four Mile River Beef Brisket Recipe

By Denise Appel Published: July 15, 2010

Ingredients

2 serrano peppers
1 spanish onion medium diced
1 teaspoon cumin
2 teaspoons chipotle powder
1 teaspoon cayenne
1/2 cup cider vinegar
1/2 lb brown sugar
1 cup tomato sauce
1 oz dijon mustard
1 teaspoon paprika
1 teaspoon garlic

Instructions

Sauté onion and garlic
Add the rest of the ingredients and bring to a simmer
Cook for 25 minutes
BEEF BRISKET: http://deniseappel.com/recipes/beef-brisket

Course: Side Dish

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Texas BBQ Sauce with Slow Roasted Four Mile River Beef Brisket

Texas BBQ Sauce with Slow Roasted Four Mile River Beef Brisket Recipe

Ingredients

Instructions

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