Tikka Masala Sauce for Chicken Recipe
By Published: March 19, 2009
Ingredients
- 1 medium spanish onion small diced
- 1 tablespoon minced garlic
- 1 teaspoon minced jalapeno
- 1 teaspoon ground coriander seed
- 1 teaspoon ground cumin seed
- 1 teaspoon paprika
- 1 teaspoon garam masala
- 1/2 teaspoon salt
- 2 tablespoon toasted almond ground
- 1 teaspoon chile powder
- 12 oz can crushed plum tomato
- 4 oz heavy cream or coconut milk
Instructions
- Take paprika, cumin, coriander, garam masala and dry toast in a sauté pan until very fragrant.
- Reserve. In another pot sauté onion in 2 tablespoons of olive oil, add garlic,jalapeno, chile powder, and tomato.
- Once at a low boil, turn to a simmer for 20 minutes.
- Add toasted spices to tomato mixture. add almonds.
- Add 4 ounces of heavy cream or coconut milk.
- Serve with your favorite sautéed chicken dish.
- Course: Sauces
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