TIKKA MASALA SAUCE FOR CHICKEN
1 medium Spanish onion small diced
1 tablespoon minced garlic
1 teaspoon minced jalapeno
1 teaspoon ground coriander seed
1 teaspoon ground cumin seed
1 teaspoon paprika
1 teaspoon garam masala
½ teaspoon salt
2 tablespoon toasted almond (ground)
1 teaspoon chile powder
12 ounce can crushed plum tomato
4 ounces heavy cream or coconut milk

INSTRUCTIONS:

• Take paprika, cumin, coriander, garam masala and dry toast in a sauté pan until very fragrant.
• Reserve. In another pot sauté onion in 2 tablespoons of olive oil, add garlic,jalapeno, chile powder, and tomato.
• Once at a low boil, turn to a simmer for 20 minutes.
• Add toasted spices to tomato mixture. add almonds.
• Add 4 ounces of heavy cream or coconut milk.
• Serve with your favorite sautéed chicken dish.