WATERMELON GRANITA (SHAVED ICE)
By Published: August 25, 2010
Ingredients
- 8 cups fresh watermelon chopped
- 1/2 cup water
- 1/2 cup sugar
- 2 tablespoons fresh lime juice
Instructions
- In a small saucepan, combine water and sugar. Bring to a boil, and boil for 3 minutes or until sugar dissolves. Let cool completely.
- In a high-powered blender, puree watermelon until smooth. Strain through a fine sieve, reserving 4 cups juice. Discard solids.
- In a large bowl, combine reserved watermelon juice, simple syrup and lime juice. Pour into a 13x9-inch baking pan, and place in freezer. Freeze for 6 hours or until no liquid remains, scraping with a fork every 2 hours to test.
- Scrape with a fork or tip of a spoon when serving.
- Course: Dessert
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