Now that we are moving into winter, the Market Menu takes a break until late spring. But don’t worry…that just means it’s time for our Chef’s Table series to restart!

What do we have on tap this year? We have a very fun schedule with some new additions, and some encore presentations per your requests!

2010 SCHEDULE:
Saturday, January 9 — All About Tea with Michael Harney from Harney + Sons Tea
Wednesday, February 3 — Chocolate + Sparkling Wines
Wednesday, March 3 — Beer + Cheese—back by popular demand!
Wednesday, April 7 — Wine!
Wednesday, May 5 — Tequila + Cinco de Mayo

We are also offering a great idea for holiday presents too–you can purchase 4 events for only $125.

Learn more about our Chef’s Table series here>

Can’t wait to see you all at next week’s Chef’s Table. We had such great feedback from last year’s Beer + Cheese Chef’s Table, we knew we had to do an encore this year. We’re still putting the finishing touches on the menu, but I’m sure you will love it.

If anyone has any suggestions for this or the remaining Chef’s Table events for this Spring, as always, just let us know!

See you soon.

-D