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Posts Tagged ‘chefs table’

Chef’s Table is back for the New Year!

Posted in chefs table, general info, special events, ZINC New Haven, tagged , , , on January 5, 2011 | Leave a Comment »

The New Year is here and so is this season’s first Chef’s Table event. Saturday, February 5th, Zinc will be hosting Michael Harney from Harney+ Sons Teas. It’s going to run from 1:00 p.m. till about 3:00 p.m. and there is no better way to warm up on a Saturday afternoon then sipping tea with [...]

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Chef’s Table Time

Posted in chefs table, tagged , , , , , , , , , on December 1, 2009 | Leave a Comment »

Hi everyone, Now that we are moving into winter, the Market Menu takes a break until late spring. But don’t worry…that just means it’s time for our Chef’s Table series to restart! What do we have on tap this year? We have a very fun schedule with some new additions, and some encore presentations per [...]

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Extending the Chef’s Table

Posted in general info, tagged , , on May 19, 2009 | Leave a Comment »

Okay, okay. We hear you! Because you all asked so nicely, we’ve decided to offer one more Chef’s Table event this Spring before we take the summer off to focus on the Market Menu. So we thought a great way to switch over to the Market Menu kick-off will be to have a Market Menu [...]

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Beer + Cheese…yum

Posted in chefs table, ZINC New Haven, tagged , , , on February 26, 2009 | 1 Comment »

Hi Everyone, Can’t wait to see you all at next week’s Chef’s Table. We had such great feedback from last year’s Beer + Cheese Chef’s Table, we knew we had to do an encore this year. We’re still putting the finishing touches on the menu, but I’m sure you will love it. If anyone has [...]

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Holiday cookie time

Posted in special events, tagged on November 24, 2008 | Leave a Comment »

It’s that time of the year again. Now that the Market Menu has wrapped up [don't worry--we are still "Farm to Table" and cooking with local, sustainable food as much as we can], it’s time for the Chef’s Table. Our first event for the new Chef’s Table Tasting season is just in time for the [...]

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Thanks for the support!

Posted in special events, tagged , , , , on May 8, 2008 | Leave a Comment »

Hi Everyone, Thanks for the great support at last night’s final Chef’s Table before the break! We had a great turnout and everyone had a chance to ask CitySeed’s team lots of questions on when the Markets open, the different vendors and their exciting plans for this year. New Haven Independent was on hand too, [...]

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How to make dim sum

Posted in chefs table, CHOW New Haven, Recipes, special events, tagged , , , on April 11, 2008 | 1 Comment »

Hi everyone, Wednesday’s Chef’s Table was great. We had a great crowd of about 30 people at CHOW watching me how to make all sorts of dim sum, rice paper rolls, Vietnamese chicken wings, banana rolls and carmelized soy sauce edemamme. Everyone had great questions and we had lots of fun. I thought I would [...]

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The Chef’s Table Tasting was a hit

Posted in chefs table, ZINC New Haven, tagged , on December 23, 2007 | Leave a Comment »

Phew…our first Chef’s Table event was a big success! It was great to see familiar faces, as well as meet many new ones. Sharing my adventures from Paris and Belgium with everyone was a real treat for me. It is great when I get to talk about food all of the time. And I can’t [...]

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How Now CHOW?

Posted in chefs table, CHOW New Haven, new menu items, tagged , on November 19, 2007 | Leave a Comment »

Hi everyone, We recently made new winter menu changes at CHOW New Haven—check them out at chownewhaven.com. New items include chile shrimp with sweet and sour sauce and brown basmati rice, cardamom and star anise broth hot pot with 5 spice chicken and udon noodles and many new vegetarian items like sweet potato and edamame [...]

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