We’re honored to learn that ZINC Restaurant has been named a finalist in the Nature Conservancy’s 2013 Nature’s Plate People’s Choice Awards! Nature’s Plate is an online contest designed to raise awareness of how our food choices can impact the planet. Thank you to everyone who voted us to the finals! As you know, ZINC […]
Tag Archive 'farm to table'
I had such a great time at the CitySeed Wooster St Farmer’s Market this past weekend! I was making a chilled cucumber soup with a radish salad…yum. Everyone really seemed to like it-I was running back and forth to some of the stands to get more ingredients. You all know how I feel about Farm-to-Table…and you […]
In case you didn’t get to see Jan Ellen Spiegel’s article in the New York Times, she tagged along with me to the CitySeed Downtown Farmer’s Market to get to know the Market Menu a little more. “You’d think something as common as chicken would be causing a lot less stress for Ms. Appel, chef […]