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Posts Tagged ‘farmers market’

A Day at the Farmer’s Market

Posted in farmers market, general info, Recipes, special events, tagged , , , , , on June 30, 2010 | Leave a Comment »

I had such a great time at the CitySeed Wooster St Farmer’s Market this past weekend! I was making a chilled cucumber soup with a radish salad…yum. Everyone really seemed to like it—I was running back and forth to some of the stands to get more ingredients. You all know how I feel about Farm-to-Table…and you [...]

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How to cook with farmers market produce

Posted in farmers market, tagged , on August 21, 2009 | Leave a Comment »

Now this is what I’m talking about! I found a great article in the Los Angeles Times about the complexities of cooking with produce from the farmer’s market. According to the article, improvisation is everything. I can’t disagree. Cooking from the farmers market is a bit like playing jazz (or so it seems to this [...]

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The Market Menu is in the spotlight

Posted in farmers market, market menu, sustainable food, tagged , , , , , on August 4, 2009 | Leave a Comment »

In case you didn’t get to see Jan Ellen Spiegel’s article in the New York Times, she tagged along with me to the CitySeed Downtown Farmer’s Market to get to know the Market Menu a little more. “You’d think something as common as chicken would be causing a lot less stress for Ms. Appel, chef [...]

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Kitchen ZINC

Posted in Kitchen ZINC, new menu items, sustainable food, tagged , , on May 22, 2009 | 7 Comments »

Okay. We’re ready to announce more information about the new restaurant. The new concept is Kitchen ZINC: Artisan Pizza + Bar. We are working on the menu now, have been redesigning the interior with the help of New Haven architects, Karin Patriquin and the Collaborative Studio, and we’ve installed a brick pizza oven! As always, [...]

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Extending the Chef’s Table

Posted in general info, tagged , , on May 19, 2009 | Leave a Comment »

Okay, okay. We hear you! Because you all asked so nicely, we’ve decided to offer one more Chef’s Table event this Spring before we take the summer off to focus on the Market Menu. So we thought a great way to switch over to the Market Menu kick-off will be to have a Market Menu [...]

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Happy end of summer

Posted in farmers market, new menu items, ZINC New Haven, tagged , , on August 21, 2008 | 1 Comment »

I really hate to see the summer leave but I do love vegetables and products that become available this time of the year. The summer markets are in full harvest. As usual we’ve changed menu and we are smack in the middle of summer freshness. I know I am repeating myself…but this is my favorite [...]

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The Market Menu is here!

Posted in farmers market, new menu items, tagged , , , on June 17, 2008 | 1 Comment »

Hi Everyone Just a quick post to remind everyone that the Market Menu [MM] officially resumes tomorrow, in tandem with CitySeed’s grand opening of the Downtown Farmer’s Market in front of City Hall. This week’s MM highlights garlic scapes, radishes, rhubarb and strawberries. Check out the menu here. Any special requests for upcoming Market Menu’s? [...]

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It’s that time of the year again!

Posted in farmers market, sustainable food, tagged , , on May 30, 2008 | 7 Comments »

I love spring and summer. From the trees growing to the flowers blooming…and best of all…the fresh vegetables growing! I know I’ve mentioned before how I grew up in Gram’s garden. But this seeing my garden start to grow just always makes me smile. My garden isn’t the only one starting to produce either. CitySeed [...]

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Thanks for the support!

Posted in special events, tagged , , , , on May 8, 2008 | Leave a Comment »

Hi Everyone, Thanks for the great support at last night’s final Chef’s Table before the break! We had a great turnout and everyone had a chance to ask CitySeed’s team lots of questions on when the Markets open, the different vendors and their exciting plans for this year. New Haven Independent was on hand too, [...]

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