October is National Pizza month, and Kitchen ZINC is celebrating our delicious pies by putting them in the boxing ring! This month we’re going to pit our favorite pies against each other in Kitchen ZINC’s own “Pie Fights.” What do you think is better—Broccoli Rabe or Sausage? Fig + Speck or Andouille? Only you can […]
Tag Archive 'Kitchen ZINC'
When you think about sustainable practices in food, you might think of crops, cattle, water, fish and… wine? We thought you might have missed that. Normally alcoholic beverages don’t get a lot of attention for sustainability, but ZINC and Kitchen ZINC are changing that. This year Kitchen ZINC has replaced the traditional wine by the […]
Congratulations to James Chordas, creator of the “What’s Eating Gorgonzola Grape” Pie! Great job to everyone who participated.
We’ve had amazing entries in this year’s Kitchen ZINC “Make Your Own Pizza” Contest! Below are the five finalists’ entries, and they look delicious. Extra points for all the clever names. Which pizza do you think you should win? It’s up to our voters to choose the final pie in-store. May the best creation win! […]
Okay everyone. We announced our brand new contest this week for Kitchen ZINC. We find that people love to come in and “make their own.” So that got us to thinking…what if the sky was the limit? What would people create? Then we started thinking that you might all want to share your masterpieces with […]
For those of you who have not seen our mascot for Kitchen ZINC yet, it’s a goat! Not a real one [yet]. But we fell in love with our goat picture and decided to use him on everything. We like to imagine what he is thinking, so you’ll see that he actually shares his thoughts […]
So we had a couple of free wine tastings last month at Kitchen Zinc. They’ve been so successful that we’ve decided to continue the wine tastings every other Thursday from 5:30 to 6:30. The next one will be this Thursday, September 10th at Kitchen Zinc. On September 24th, we’ll be closed for a private event. […]
Thanks to everyone for cxoming out this weekend to help us open Kitchen ZINC! We had lots of people and made tons of pies! Don’t forget our offer stands through this coming Friday [6/19]–20% off your check during our first week. In fact, NBC is even spreading the word [click here]! Hope to see you […]
Okay, we’re ready [almost]. So it is time for our soft opening. We are opening tonight at 4pm and are actually asking for all of our loyal friends and families help. We want to take the next week [June 12-19] to work out all of the kinks. That’s where all of you come in. Literally…come […]
Okay. We’re ready to announce more information about the new restaurant. The new concept is Kitchen ZINC: Artisan Pizza + Bar. We are working on the menu now, have been redesigning the interior with the help of New Haven architects, Karin Patriquin and the Collaborative Studio, and we’ve installed a brick pizza oven! As always, […]