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Posts Tagged ‘Kitchen ZINC’

The goat has arrived…

Posted in Kitchen ZINC, general info, tagged , , on November 6, 2009 | 2 Comments »

For those of you who have not seen our mascot for Kitchen ZINC yet, it’s a goat!
Not a real one [yet]. But we fell in love with our goat picture and decided to use him on everything. We like to imagine what he is thinking, so you’ll see that he actually shares his thoughts on [...]

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Free wine tastings at Kitchen Zinc

Posted in Kitchen ZINC, general info, tagged , on September 8, 2009 | 3 Comments »

So we had a couple of free wine tastings last month at Kitchen Zinc. They’ve been so successful that we’ve decided to continue the wine tastings every other Thursday from 5:30 to 6:30. The next one will be this Thursday, September 10th at Kitchen Zinc. On September 24th, we’ll be closed for a private event. [...]

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The buzz is on

Posted in Kitchen ZINC, tagged on June 15, 2009 | 9 Comments »

Thanks to everyone for cxoming out this weekend to help us open Kitchen ZINC! We had lots of people and made tons of pies! Don’t forget our offer stands through this coming Friday [6/19]–20% off your check during our first week. In fact, NBC is even spreading the word [click here]!
Hope to see you soon. [...]

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It’s time…Kitchen ZINC is open!

Posted in Kitchen ZINC, ZINC New Haven, special events, tagged , , on June 12, 2009 | 2 Comments »

Okay, we’re ready [almost]. So it is time for our soft opening. We are opening tonight at 4pm and are actually asking for all of our loyal friends and families help.
We want to take the next week [June 12-19] to work out all of the kinks. That’s where all of you come in. Literally…come in. [...]

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Kitchen ZINC

Posted in Kitchen ZINC, new menu items, sustainable food, tagged , , on May 22, 2009 | 7 Comments »

Okay. We’re ready to announce more information about the new restaurant. The new concept is Kitchen ZINC: Artisan Pizza + Bar.
We are working on the menu now, have been redesigning the interior with the help of New Haven architects, Karin Patriquin and the Collaborative Studio, and we’ve installed a brick pizza oven!
As always, we are [...]

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What we’re thinking

Posted in Kitchen ZINC, new menu items, sustainable food, tagged on May 15, 2009 | 1 Comment »

So we were reading an article from the Wall Street Journal, and it hit the nail on the head.
When we decided to rethink CHOW, we wanted to create a concept that was familiar and comfortable for everyone, while remaining true to our Farm to Table philosophy. The idea of filling the need [and stomachs] with [...]

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