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Tag Archive 'market menu'

We are taking full advantage of peach season this market menu! However, with this menu item we are looking to add a little sweet with a little savory with a delicious blue corn shortcake biscuits. You can find local and sustainable peaches to include in this recipe at any local farmers markets near you. If […]

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Now this is what I’m talking about! I found a great article in the Los Angeles Times about the complexities of cooking with produce from the farmer’s market. According to the article, improvisation is everything. I can’t disagree. Cooking from the farmers market is a bit like playing jazz (or so it seems to this […]

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In case you didn’t get to see Jan Ellen Spiegel’s article in the New York Times, she tagged along with me to the CitySeed Downtown Farmer’s Market to get to know the Market Menu a little more. “You’d think something as common as chicken would be causing a lot less stress for Ms. Appel, chef […]

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Extending the Chef’s Table

Okay, okay. We hear you! Because you all asked so nicely, we’ve decided to offer one more Chef’s Table event this Spring before we take the summer off to focus on the Market Menu. So we thought a great way to switch over to the Market Menu kick-off will be to have a Market Menu […]

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Hi Everyone, I wanted to share our great mention in New York Magazine with you. New Haven was featured as a great Foodie Destination and our Market Menu was one of the recommendations. That gets us even more excited for the Market Menu to start up again in May! Read the article> -D

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I really hate to see the summer leave but I do love vegetables and products that become available this time of the year. The summer markets are in full harvest. As usual we’ve changed menu and we are smack in the middle of summer freshness. I know I am repeating myself…but this is my favorite […]

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I love spring and summer. From the trees growing to the flowers blooming…and best of all…the fresh vegetables growing! I know I’ve mentioned before how I grew up in Gram’s garden. But this seeing my garden start to grow just always makes me smile. My garden isn’t the only one starting to produce either. CitySeed […]

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I am happy [and a little proud] to say that the Market Menu has been doing really well. From the first week, we have more than doubled the orders from last year. It’s always interesting to take an idea for dishes and/or menus that I would love to encounter when I go out and see […]

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