In case you didn’t get to see Jan Ellen Spiegel’s article in the New York Times, she tagged along with me to the CitySeed Downtown Farmer’s Market to get to know the Market Menu a little more. “You’d think something as common as chicken would be causing a lot less stress for Ms. Appel, chef [...]
Tag Archive 'market menu'
The Market Menu is in the spotlight
Posted in farmers market, market menu, sustainable food on August 4th, 2009
Extending the Chef’s Table
Posted in general info on May 19th, 2009
Okay, okay. We hear you! Because you all asked so nicely, we’ve decided to offer one more Chef’s Table event this Spring before we take the summer off to focus on the Market Menu. So we thought a great way to switch over to the Market Menu kick-off will be to have a Market Menu [...]
ZINC’s Market Menu featured in New York Magazine!
Posted in general info, market menu, sustainable food on April 3rd, 2009
Hi Everyone, I wanted to share our great mention in New York Magazine with you. New Haven was featured as a great Foodie Destination and our Market Menu was one of the recommendations. That gets us even more excited for the Market Menu to start up again in May! Read the article> -D
Happy end of summer
Posted in farmers market, new menu items, ZINC New Haven on August 21st, 2008
I really hate to see the summer leave but I do love vegetables and products that become available this time of the year. The summer markets are in full harvest. As usual we’ve changed menu and we are smack in the middle of summer freshness. I know I am repeating myself…but this is my favorite [...]
It’s that time of the year again!
Posted in farmers market, sustainable food on May 30th, 2008
I love spring and summer. From the trees growing to the flowers blooming…and best of all…the fresh vegetables growing! I know I’ve mentioned before how I grew up in Gram’s garden. But this seeing my garden start to grow just always makes me smile. My garden isn’t the only one starting to produce either. CitySeed [...]
Mmmm…Market Menu
Posted in farmers market, sustainable food, ZINC New Haven on September 17th, 2007
I am happy [and a little proud] to say that the Market Menu has been doing really well. From the first week, we have more than doubled the orders from last year. It’s always interesting to take an idea for dishes and/or menus that I would love to encounter when I go out and see [...]