So we just heard about these delicious sounding parties called cookie swaps! Well, we want to help you be the most popular baker at your own cookie swap this year! If you didn’t get a chance to try this weeks oatmeal cookies thats okay, because we posted the recipe just in time to practice for the […]
Tag Archive 'market menu'
Ginger is one of our favorite ingredients to use when cooking and this week it was Carrot Ginger Soup, so good. Besides from being just a tasty ingredient, ginger has numerous health benefits including relieving achy muscles and settling a nervous stomach!
Pho broth may sound unusual, but it was one of our most popular dishes on the market menu this week. Pho broth is a typical Vietnamese soup traditionally served with beef and chicken. We put the basic Pho broth recipe on the blog to help you get started. We have a whole arsenal of soups […]
It’s getting a bit chilly in New Haven! While we will miss the sunshine and warm weather, we are ready to start trying out some of our favorite fall soup recipes, like the Celeriac + Caramelized Onion Soup from this weeks market menu. Soups (when they aren’t coming straight from the can) are great for […]
Fall not only brings cooler weather and changing leaves, it brings apples! As we move out of peach season and into apple season, we wanted to jump right in with a delicious Juniper Apple Crisp as part of our special market menu in honor of CT Farm-to-Chef Week. We also recently received a fantastic review […]
This week was all about the pickled beets! Canning, pickling and preserving are the perfect food centric activities for this time of the year. In fact, the NY Times has an entire section of their website devoted to it! This week the first course at ZINC is comprised of a pickled red beet salad, dilled […]
If there was ever a time to save room for desert, it’s tonight! We stayed true to our local roots by using pluots and honey to change up the mouthwatering, but traditional ricotta cheese cannoli on this weeks market menu. What is a pluott, you ask? Simply, it is a mix between a plum and […]
We are taking full advantage of peach season this market menu! However, with this menu item we are looking to add a little sweet with a little savory with a delicious blue corn shortcake biscuits. You can find local and sustainable peaches to include in this recipe at any local farmers markets near you. If […]
Now this is what I’m talking about! I found a great article in the Los Angeles Times about the complexities of cooking with produce from the farmer’s market. According to the article, improvisation is everything. I can’t disagree. Cooking from the farmers market is a bit like playing jazz (or so it seems to this […]
In case you didn’t get to see Jan Ellen Spiegel’s article in the New York Times, she tagged along with me to the CitySeed Downtown Farmer’s Market to get to know the Market Menu a little more. “You’d think something as common as chicken would be causing a lot less stress for Ms. Appel, chef […]