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Posts Tagged ‘Recipes’

Final Market Menu Recipe of the Season

Posted in farmers market, market menu, Recipes, sustainable food, ZINC New Haven, tagged , , on November 3, 2011 | Leave a Comment »

It is officially the last market menu of the season. Our Sweet Autumn Bread is the perfect last recipe to post because its perfect for the upcoming holiday season. We have armed you with all of our best recipes to keep you nice and busy until next season, we even posted everyone’s favorite duck nachos. [...]

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Market Menu Recipe

Posted in farmers market, general info, market menu, tagged , on October 28, 2011 | Leave a Comment »

So we just heard about these delicious sounding parties called cookie swaps! Well, we want to help you be the most popular baker at your own cookie swap this year! If you didn’t get a chance to try this weeks oatmeal cookies thats okay, because we posted the recipe just in time to practice for the [...]

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Market Menu Recipe

Posted in farmers market, general info, market menu, tagged , , on October 19, 2011 | Leave a Comment »

Ginger is one of our favorite ingredients to use when cooking and this week it was Carrot Ginger Soup, so good. Besides from being just a tasty ingredient, ginger has numerous health benefits including relieving achy muscles and settling a nervous stomach!

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Market Menu Recipe

Posted in market menu, ZINC New Haven, tagged , , on October 12, 2011 | Leave a Comment »

Pho broth may sound unusual, but it was one of our most popular dishes on the market menu this week. Pho broth is a typical Vietnamese soup traditionally served with beef and chicken. We put the basic Pho broth recipe on the blog to help you get started. We have a whole arsenal of soups [...]

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Market Menu Recipe—Celeriac + Caramelized Onion Soup 


Posted in farmers market, market menu, Recipes, sustainable food, tagged , , on October 7, 2011 | 1 Comment »

It’s getting a bit chilly in New Haven! While we will miss the sunshine and warm weather, we are ready to start trying out some of our favorite fall soup recipes, like the Celeriac + Caramelized Onion Soup from this weeks market menu. Soups (when they aren’t coming straight from the can) are great for [...]

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Market Menu Recipe

Posted in market menu, Recipes, sustainable food, ZINC New Haven, tagged , on September 20, 2011 | Leave a Comment »

Fall not only brings cooler weather and changing leaves, it brings apples! As we move out of peach season and into apple season, we wanted to jump right in with a delicious Juniper Apple Crisp as part of our special market menu in honor of CT Farm-to-Chef Week. We also recently received a fantastic review [...]

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Market Menu Recipe

Posted in general info, tagged , on September 15, 2011 | Leave a Comment »

This week was all about the pickled beets! Canning, pickling and preserving are the perfect food centric activities for this time of the year. In fact, the NY Times has an entire section of their website devoted to it! This week the first course at ZINC is comprised of a pickled red beet salad, dilled [...]

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Market Menu Recipe

Posted in farmers market, general info, market menu, tagged , on September 7, 2011 | Leave a Comment »

If there was ever a time to save room for desert, it’s tonight! We stayed true to our local roots by using pluots and honey to change up the mouthwatering, but traditional ricotta cheese cannoli on this weeks market menu. What is a pluott, you ask? Simply, it is a mix between a plum and [...]

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Market Menu- Blue Corn Shortcake Biscuits with Roasted Peaches

Posted in farmers market, general info, market menu, tagged , on August 31, 2011 | Leave a Comment »

We are taking full advantage of peach season this market menu! However, with this menu item we are looking to add a little sweet with a little savory with a delicious blue corn shortcake biscuits. You can find local and sustainable peaches to include in this recipe at any local farmers markets near you. If [...]

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Watch KC on CT Style making Black Cod

Posted in Recipes, ZINC New Haven, tagged , , , on October 21, 2010 | Leave a Comment »

http://www.wtnh.com/video/videoplayer.swf?dppversion=5161

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