It is officially the last market menu of the season. Our Sweet Autumn Bread is the perfect last recipe to post because its perfect for the upcoming holiday season. We have armed you with all of our best recipes to keep you nice and busy until next season, we even posted everyone’s favorite duck nachos. [...]
Tag Archive 'sustainable'
Todd Lyon had some very nice things to say about Kitchen Zinc in her New Haven Register article about thriving restaurants in New Haven. She writes about her experience with a few of our pies. “Chef Denise Appel puts her commitment to locally produced foods on display with pizza options that include local cheeses and [...]
Hi Everyone Just a quick post to remind everyone that the Market Menu [MM] officially resumes tomorrow, in tandem with CitySeed’s grand opening of the Downtown Farmer’s Market in front of City Hall. This week’s MM highlights garlic scapes, radishes, rhubarb and strawberries. Check out the menu here. Any special requests for upcoming Market Menu’s? [...]
Hi Everyone, Thanks for the great support at last night’s final Chef’s Table before the break! We had a great turnout and everyone had a chance to ask CitySeed’s team lots of questions on when the Markets open, the different vendors and their exciting plans for this year. New Haven Independent was on hand too, [...]