We’re honored to learn that ZINC Restaurant has been named a finalist in the Nature Conservancy’s 2013 Nature’s Plate People’s Choice Awards! Nature’s Plate is an online contest designed to raise awareness of how our food choices can impact the planet. Thank you to everyone who voted us to the finals! As you know, ZINC […]
Tag Archive 'sustainable'
When you think about sustainable practices in food, you might think of crops, cattle, water, fish and… wine? We thought you might have missed that. Normally alcoholic beverages don’t get a lot of attention for sustainability, but ZINC and Kitchen ZINC are changing that. This year Kitchen ZINC has replaced the traditional wine by the […]
It is officially the last market menu of the season. Our Sweet Autumn Bread is the perfect last recipe to post because its perfect for the upcoming holiday season. We have armed you with all of our best recipes to keep you nice and busy until next season, we even posted everyone’s favorite duck nachos. […]
Todd Lyon had some very nice things to say about Kitchen Zinc in her New Haven Register article about thriving restaurants in New Haven. She writes about her experience with a few of our pies. “Chef Denise Appel puts her commitment to locally produced foods on display with pizza options that include local cheeses and […]
Hi Everyone Just a quick post to remind everyone that the Market Menu [MM] officially resumes tomorrow, in tandem with CitySeed’s grand opening of the Downtown Farmer’s Market in front of City Hall. This week’s MM highlights garlic scapes, radishes, rhubarb and strawberries. Check out the menu here. Any special requests for upcoming Market Menu’s? […]
Hi Everyone, Thanks for the great support at last night’s final Chef’s Table before the break! We had a great turnout and everyone had a chance to ask CitySeed’s team lots of questions on when the Markets open, the different vendors and their exciting plans for this year. New Haven Independent was on hand too, […]