We’re honored to learn that ZINC Restaurant has been named a finalist in the Nature Conservancy’s 2013 Nature’s Plate People’s Choice Awards! Nature’s Plate is an online contest designed to raise awareness of how our food choices can impact the planet. Thank you to everyone who voted us to the finals! As you know, ZINC […]
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This year our Market Menu is absolutely delicious! See our special courses the week of July 10—13 here: Kale Salad Lacinato Kale + Green Beans with Honey-Sherry Vinaigrette/ Pickled Cucumber Stone Gardens Farm, Shelton, CT Massaro Community Farm, Woodbridge, CT Swords Into Plowshares Honey, New Haven, CT ~ Ravioli Cheese Filling + Cauliflower Pesto/ Zucchini […]
We’ve had amazing entries in this year’s Kitchen ZINC “Make Your Own Pizza” Contest! Below are the five finalists’ entries, and they look delicious. Extra points for all the clever names. Which pizza do you think you should win? It’s up to our voters to choose the final pie in-store. May the best creation win! […]
The New Year is here and so is this season’s first Chef’s Table event. Saturday, February 5th, Zinc will be hosting Michael Harney from Harney+ Sons Teas. It’s going to run from 1:00 p.m. till about 3:00 p.m. and there is no better way to warm up on a Saturday afternoon then sipping tea with […]
I had such a great time at the CitySeed Wooster St Farmer’s Market this past weekend! I was making a chilled cucumber soup with a radish salad…yum. Everyone really seemed to like it-I was running back and forth to some of the stands to get more ingredients. You all know how I feel about Farm-to-Table…and you […]
One of the things I love about ZINC and CHOW New Haven are the people who work with us. It helps when you really like the people you work with [since we spend so much time together]–and if they bring in PIE!!. I thought I’d share one example with you…
Hi everyone, Wednesday’s Chef’s Table was great. We had a great crowd of about 30 people at CHOW watching me how to make all sorts of dim sum, rice paper rolls, Vietnamese chicken wings, banana rolls and carmelized soy sauce edemamme. Everyone had great questions and we had lots of fun. I thought I would […]
Hello all, and happy late winter to everyone. Just a quick note about a couple of our late winter menu changes. We are very excited to add a Patagonian toothfish back on the menu after a four year hiatus. So you know me, I like to share information so I thought you may want to […]
Posted in Recipes on September 28th, 2007
There is nothing tastier than homemade Gnocchi!