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Tag Archive 'zinc'

Chef’s Table is back for the New Year!

Posted in chefs table, general info, special events, ZINC New Haven on January 5th, 2011

The New Year is here and so is this season’s first Chef’s Table event. Saturday, February 5th, Zinc will be hosting Michael Harney from Harney+ Sons Teas. It’s going to run from 1:00 p.m. till about 3:00 p.m. and there is no better way to warm up on a Saturday afternoon then sipping tea with [...]

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A Day at the Farmer’s Market

Posted in farmers market, general info, special events on June 30th, 2010

I had such a great time at the CitySeed Wooster St Farmer’s Market this past weekend! I was making a chilled cucumber soup with a radish salad…yum. Everyone really seemed to like it-I was running back and forth to some of the stands to get more ingredients. You all know how I feel about Farm-to-Table…and you [...]

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Don’t mess with Sarah!

Posted in CHOW New Haven, ZINC New Haven on August 3rd, 2008

One of the things I love about ZINC and CHOW New Haven are the people who work with us. It helps when you really like the people you work with [since we spend so much time together]–and if they bring in PIE!!. I thought I’d share one example with you…

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How to make dim sum

Posted in chefs table, CHOW New Haven, special events on April 11th, 2008

Hi everyone, Wednesday’s Chef’s Table was great. We had a great crowd of about 30 people at CHOW watching me how to make all sorts of dim sum, rice paper rolls, Vietnamese chicken wings, banana rolls and carmelized soy sauce edemamme. Everyone had great questions and we had lots of fun. I thought I would [...]

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Toothfish smiles

Posted in new menu items, ZINC New Haven on March 14th, 2008

Hello all, and happy late winter to everyone. Just a quick note about a couple of our late winter menu changes. We are very excited to add a Patagonian toothfish back on the menu after a four year hiatus. So you know me, I like to share information so I thought you may want to [...]

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Ricotta Gnocchi with Red Curry Squash, Truffle Cream Sauce and Pecorino Formaggio

Posted in Recipes on September 28th, 2007

There is nothing tastier than homemade Gnocchi!

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Kitchen ZINC tweets

Slow roasted pork, lime cream, caramelized onion, fresh tomato + arugula http://t.co/LKvGE3kd 3 days ago

Only a few reservations left! http://t.co/sirzz1h8 7 days ago

We’ve updated our recipes! Check out our recipes on our blog and you’ll see now a drop-down of different... http://t.co/FEgYKmuN 9 days ago

Chorizo-saffron cream, sautéed yellow squash + broccoli rabe, caramelized onion + mozzarella http://t.co/gWLceRoc 10 days ago

Are you following us on Pinterest yet? We are sharing some wonderful, tantalizing recipes online [including some... http://t.co/0FDxDU3F 10 days ago

Thank you for voting ZINC Best American Restaurant for the second year in a row! http://t.co/ytLHPSER 12 days ago

Grafton 2yr Aged Cheddar/ Black Bean Salsa/ Fresh Tomatoes/ Jalapeños + Red Onions http://t.co/rFOCD4tt 14 days ago

Have you made your Mother's Day reservations yet? http://t.co/cmQdUGVW 14 days ago

Chicken sausage, black olives, roasted peppers + scallions, mozzarella + goat cheese http://t.co/c6Gqw3Sb 15 days ago

Help nominate ZINC for the Nature's Plate Award! http://t.co/omAppUrC 15 days ago
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Tag Archive 'zinc'

Chef’s Table is back for the New Year!

A Day at the Farmer’s Market

Don’t mess with Sarah!

How to make dim sum

Toothfish smiles

Ricotta Gnocchi with Red Curry Squash, Truffle Cream Sauce and Pecorino Formaggio

Kitchen ZINC tweets

Tags

Categories

Archives